Pumpkin Spice Kuchen
Warm and inviting, Pumpkin Spice Kuchen is the quintessential autumn dessert that captures the essence of fall in every bite. This moist cake, infused with a delightful blend of spices and pumpkin puree, is perfect for cozy gatherings or a sweet afternoon treat. Its fluffy texture and rich flavor make it a standout on any dessert table. Topped with a simple glaze or enjoyed plain, this cake is versatile enough to please everyone. Make it for a festive occasion or just because—either way, it’s sure to become a seasonal favorite!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- For the glaze: 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- In a bowl, beat the eggs with the brown sugar until frothy. Mix in the coconut oil, pumpkin puree, and optional maple syrup.
- In another bowl, combine the flour, baking powder, and pumpkin spice. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared springform pan and bake for about 25 minutes. Cover and bake for an additional 20 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before glazing. For the glaze, mix powdered sugar with milk and maple syrup until smooth and drizzle over cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg
Find it online: https://tastyplatepath.com/pumpkin-spice-kuchen/