Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat to celebrate the fall season. With its warm, inviting flavors and gooey texture, this dish is perfect for breakfast or dessert. Your home will fill with the comforting aroma of pumpkin spice, making it an excellent choice for gatherings or cozy family mornings.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe uses store-bought cinnamon rolls, significantly reducing prep time while still delivering homemade flavor.
• Warm and Comforting: The combination of pumpkin spice and buttery sweetness creates a cozy treat that everyone will enjoy.
• Perfect for Any Occasion: Whether it’s a family breakfast, special brunch, or holiday gathering, this monkey bread is sure to impress.
• Customizable: Feel free to add nuts or dried fruits for an extra crunch and flavor dimension.
• Fun to Share: Pulling apart the soft pieces of monkey bread makes it a fun and interactive dessert for all ages.

Tools and Preparation

To make this Pumpkin Spice Monkey Bread Recipe, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This pan gives your monkey bread its beautiful shape and allows even baking.
• Nonstick cooking spray: Using this helps prevent the monkey bread from sticking to the pan, ensuring easy removal after baking.
• Gallon-sized resealable bag: Perfect for shaking up the cinnamon sugar coating without making a mess.
• Mixing bowl: A must-have for combining your ingredients smoothly before assembling in the bundt pan.

Ingredients

Here are the ingredients you’ll need for this delicious Pumpkin Spice Monkey Bread:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking during baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice into a gallon-sized resealable bag. Add in the cut-up cinnamon roll pieces. Seal the bag tightly and shake well until all pieces are coated with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the butter mixture over these pieces. Repeat with remaining rolls and butter mixture.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes or until the top is golden brown and rolls are fully cooked through.

Step 7: Cool Before Serving

Allow cooling for about 5 minutes in the bundt pan. Carefully invert onto your serving plate—remember that the pan will be hot!

Step 8: Drizzle Icing

Stir in remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Now you’re ready to enjoy this delightful Pumpkin Spice Monkey Bread!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is just as fun as making it. This delightful treat can be enjoyed in various ways to enhance its flavors and presentation. Here are some creative serving ideas for this delicious dish.

With a Hot Beverage

• Coffee: Pair the warm monkey bread with a steaming cup of coffee for a cozy breakfast.
• Tea: A spiced chai or herbal tea complements the pumpkin spice flavor beautifully.

Topped with Whipped Cream

• Whipped Cream: Add a dollop of whipped cream on top for a light, creamy texture that balances the sweetness.
• Coconut Whipped Cream: For a dairy-free option, use coconut whipped cream to add a tropical twist.

Served with Fresh Fruit

• Sliced Apples: Fresh apple slices provide a crisp contrast to the soft bread.
• Berries: A mix of strawberries and blueberries adds color and freshness to your plate.

As a Dessert

• Drizzled Caramel Sauce: Pour warm caramel sauce over the monkey bread for an indulgent dessert experience.
• Ice Cream: Serve it warm alongside vanilla ice cream for a delightful contrast between hot and cold.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Achieving the perfect Pumpkin Spice Monkey Bread requires attention to detail. Follow these tips to elevate your baking skills.

• Use Fresh Ingredients: Make sure your cinnamon rolls are fresh for optimal taste and texture.
• Don’t Overbake: Keep an eye on the baking time; removing it from the oven at the right moment ensures a soft interior.
• Coat Evenly: Ensure each cinnamon roll piece is well-coated in the sugar mixture for consistent sweetness throughout.
• Let It Cool Slightly: Allowing the monkey bread to cool briefly before inverting helps maintain its shape.
• Customize Spices: Feel free to experiment by adding more spices, like nutmeg or cloves, for added depth of flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal experience. Here’s a list of delicious options that complement this sweet treat perfectly.

1. Fruit Salad: A refreshing mix of seasonal fruits provides natural sweetness and balances the richness of the monkey bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that adds protein and texture.
3. Oven-Baked Bacon: Crispy turkey bacon offers a savory contrast that will delight your taste buds alongside the sweet bread.
4. Scrambled Eggs: Fluffy scrambled eggs add heartiness to your breakfast spread while keeping it simple.
5. Nut Butter Toast: Whole grain toast topped with almond or peanut butter gives an extra energy boost and pairs well with pumpkin flavors.
6. Granola Bars: Homemade granola bars make for a convenient, chewy snack option alongside your monkey bread.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a fun and rewarding experience. However, avoiding common pitfalls is essential for achieving the best results.

• Incorrectly measuring ingredients: Always use precise measurements for sugar and spices. This ensures the right flavor balance.
• Skipping the nonstick spray: Failing to spray your bundt pan can lead to sticky disasters. Always coat it well to make sure the monkey bread releases easily.
• Not letting it cool: Inverting your monkey bread too soon can cause it to fall apart. Allow it to cool for at least 5 minutes before flipping.
• Using stale cinnamon rolls: Freshness matters! Using expired or stale cinnamon rolls can affect texture and taste. Check expiration dates before using.
• Overbaking: Keep an eye on your monkey bread as it bakes. Overbaking can result in dry rolls. Aim for a golden brown top for best results.
• Neglecting icing adjustments: Don’t forget to mix in extra pumpkin spice into the icing! This adds an extra layer of flavor that enhances the overall dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on a microwave-safe plate for 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread Recipe is a delightful treat made with cinnamon rolls, sugar, and pumpkin spices, baked together into a pull-apart bread.

How long does it take to make this recipe?

The total time needed is approximately 65 minutes, including both preparation and baking.

Can I customize my Pumpkin Spice Monkey Bread Recipe?

Absolutely! Feel free to add nuts or dried fruits for added texture and flavor. You can also experiment with different spices!

How should I store leftover monkey bread?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only a delicious breakfast option but also a fantastic dessert treat. Its warm, spiced flavors capture the essence of autumn perfectly. Don’t hesitate to customize it with your favorite additions like nuts or dried fruits for a unique twist!