Pumpkin Spice Monkey Bread
Indulge in the warmth of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines gooey, sweet cinnamon rolls with the cozy flavors of pumpkin spice, creating a comforting pull-apart bread perfect for breakfast or dessert. Easy to prepare using store-bought cinnamon rolls, this recipe saves you time while still delivering homemade goodness. The aromatic blend of spices and buttery sweetness fills your home with inviting scents, making it an exceptional choice for family gatherings or quiet mornings. Customize it with nuts or dried fruit for added texture and flavor, and enjoy the fun of sharing this interactive dessert with loved ones.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F.
- Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin spice. Add the cinnamon roll pieces and shake until coated.
- In a bowl, combine brown sugar and melted butter.
- Layer half of the coated rolls in the bundt pan, drizzle half of the butter mixture over them, then repeat with remaining rolls and butter.
- Bake for 40-50 minutes until golden brown.
- Cool for 5 minutes before inverting onto a plate. Drizzle reserved icing mixed with remaining pumpkin spice over the top.
Nutrition
- Serving Size: 1 piece (55g)
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyplatepath.com/pumpkin-spice-monkey-bread-recipe/