Pumpkin Whipped Feta Dip
This Pumpkin Whipped Feta Dip is a delightful blend of creamy feta cheese and earthy pumpkin, creating a uniquely savory and slightly sweet appetizer. Perfect for any gathering, this dip is not only easy to prepare but also versatile enough to serve with crusty bread, crackers, or fresh veggies. The addition of honey and thyme enhances the flavor profile, while optional toppings like walnuts add a satisfying crunch. Ideal for cozy family dinners or festive parties, this dip will surely impress your guests with its rich taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper to taste
- Optional: chopped walnuts
- Optional: fresh thyme for garnish
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey (to taste), thyme, and black pepper. Blend again until well mixed.
- Transfer the mixture to an airtight container and chill in the refrigerator for 30-60 minutes.
- Serve in a bowl, garnished with chopped walnuts and fresh thyme if desired. Enjoy with toasted bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastyplatepath.com/pumpkin-whipped-feta-dip/