Red Velvet Brownies
Indulge your senses with these delicious Red Velvet Brownies, a stunning twist on the classic red velvet cake. These chewy brownies are rich in flavor and topped with a luscious cream cheese frosting, making them perfect for any celebration or a cozy night at home. Whether you’re hosting a festive gathering or simply treating yourself, these brownies can easily be made dairy-free to accommodate all dietary needs. Their vibrant red color and fudgy texture not only satisfy your sweet tooth but also impress visually, making them a must-try recipe for dessert lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter (regular or dairy-free)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 tsp liquid red food coloring
- 1 1/2 tsp white vinegar
- 1/4 cup cocoa powder
- 1 cup + 3 tbsp all-purpose flour
- For frosting: 4 oz plain cream cheese, room temperature
- 1/4 cup butter (dairy-free or regular)
- 1/2 tsp vanilla extract
- pinch of salt
- 1 1/2–2 cups powdered sugar
- 2 Tablespoons cornstarch (ONLY IF DAIRY FREE)
Instructions
- Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
- Melt the butter and mix it with both sugars until you get a paste-like consistency.
- Add eggs, vinegar, vanilla extract, and red food coloring; mix until fully combined.
- Stir in cocoa powder and flour gently until just mixed.
- Pour the batter into the pan and bake for 30-40 minutes; check doneness with a toothpick.
- Allow cooling completely before adding cream cheese frosting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyplatepath.com/red-velvet-brownies/