Roasted Feta Soup
Indulge in the creamy goodness of Roasted Feta Soup, a delightful blend of sweet butternut squash, savory roasted garlic, and tangy feta. This comforting soup is perfect for any occasion, whether it’s a cozy family dinner or an impressive starter for guests. The roasting process enhances the flavors, creating a velvety texture that is both satisfying and nutritious. With easy-to-find ingredients and minimal preparation time, you can whip up this gourmet dish any day of the week. Serve it warm with fresh herbs and crispy toast for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups butternut squash (cubed)
- 1/2 bulb garlic (bottom half only)
- 1/3 cup olive oil
- 1/4 tsp kosher salt
- 4 leaves sage (or 1 tsp of herb of choice)
- 1 8 oz feta chunk
- 1 quart vegetable broth (32 oz)
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F.
- In a Dutch oven or braising pan, combine olive oil, butternut squash, kosher salt, and dried herbs. Toss to coat.
- Place the feta chunk in the center and add the garlic bulb cut side down.
- Cover and bake for 45 minutes to an hour until tender.
- Remove from oven and squeeze roasted garlic into the pot. Add honey and vegetable broth.
- Blend until smooth using a blender or immersion blender.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastyplatepath.com/roasted-feta-soup/