Sausage Pancake Muffins: The Ultimate Breakfast Recipe
Sausage Pancake Muffins: The Ultimate Breakfast Recipe are a delicious fusion of savory and sweet flavors, perfect for busy mornings or brunch gatherings. These portable muffins combine fluffy pancake batter with juicy chicken sausage, creating a satisfying meal that can be enjoyed on the go. Whether you’re looking for a quick breakfast treat or an impressive brunch option, these muffins are sure to delight your taste buds. Customize them with cheese or herbs to elevate their flavor profile and make ahead for hassle-free meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Chicken sausage
- Pancake mix
- Eggs
- Milk
- Optional: Cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, mix together pancake mix, eggs, and milk until just combined—avoid overmixing.
- Fold in cooked chicken sausage, breaking it into smaller pieces, and add shredded cheddar cheese if desired.
- Spoon the batter into the muffin cups, filling them about two-thirds full.
- Bake for 15-20 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg