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Sautéed Carrots And Zucchini

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Sautéed carrots and zucchini are a delightful and nutritious combination that elevates any meal. This Sautéed Carrots And Zucchini Recipe is quick to prepare, taking only 15 minutes of prep and 10 minutes of cooking time. The natural sweetness of the carrots and zucchini shines through when sautéed, making it a perfect side dish for family dinners or healthy lunches. With vibrant colors and packed with flavor, this dish pairs beautifully with grilled chicken, fish, or can be enjoyed as part of a vegetarian platter. It’s an easy way to add more vegetables to your diet while keeping meals exciting and delicious.

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • Sea salt and ground black pepper

Instructions

  1. In a large mixing bowl, combine sliced zucchini and carrots.
  2. Drizzle olive oil over the vegetables and sprinkle with dried thyme, sea salt, and black pepper.
  3. Toss well to coat the veggies evenly.
  4. Heat a non-stick skillet over medium heat, then add the seasoned vegetables.
  5. Sauté for about 8 to 10 minutes, stirring occasionally until they are tender.

Nutrition

Find it online: https://tastyplatepath.com/sauteed-carrots-and-zucchini-recipe/