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Shrimp Tacos Recipe

Shrimp Tacos Recipe

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Indulge in the vibrant flavors of our Shrimp Tacos Recipe, perfect for any occasion—from busy weeknights to lively gatherings. In just 25 minutes, you can create a delicious dish featuring tender shrimp seasoned with zesty chili powder, fresh veggies, and creamy avocado. Each bite bursts with a delightful medley of lime and savory goodness, making these tacos not only a feast for the palate but also visually appealing. Customizable to fit your dietary preferences, this recipe allows you to swap shrimp for chicken or tofu while maintaining its healthy profile. Serve them up at your next family dinner or summer barbecue, and watch as they become an instant favorite!

Ingredients

Scale
  • 1 lb large fresh shrimp, peeled and deveined
  • 8 small corn or flour tortillas
  • 2 cups shredded green cabbage
  • Juice of 2 limes
  • 1 avocado, sliced
  • ½ cup sour cream
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Rinse shrimp under cold water and pat dry. Marinate with chili powder, salt, and pepper for 10 minutes.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
  3. Warm tortillas in a separate pan or microwave until soft.
  4. Assemble tacos by placing shredded cabbage on each tortilla, adding cooked shrimp on top, then topping with avocado slices, chopped cilantro, and lime-infused sour cream.
  5. Serve immediately with extra lime wedges.

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