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Simple Peach Feta Salad

Simple Peach Feta Salad

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This Simple Peach Feta Salad is a delightful blend of sweet, juicy peaches and creamy feta cheese, making it the perfect dish for summer gatherings or weeknight dinners. With its vibrant colors and refreshing flavors, this salad is not only visually appealing but also packed with nutrients. The combination of mixed greens, aromatic basil, and crunchy nuts adds texture and depth to every bite. Topped with a light honey-balsamic dressing, this salad is a celebration of seasonal ingredients that will impress your guests while being easy to prepare. Whether served as a side dish or a light main course, this salad is sure to be a hit!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and fresh basil leaves.
  3. Layer the sliced peaches on top of the greens mixture.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Add candied pecans or walnuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss gently to combine all ingredients and enjoy!

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