Sirloin Tips in Gravy – Easy Beef Dinner Recipe
This Sirloin Tips in Gravy is the ultimate comfort food that brings warmth and satisfaction to your dining table. Tender sirloin tips are simmered to perfection in a rich, savory homemade gravy, making it ideal for family dinners or gatherings. With its easy preparation and delicious flavors, this dish is perfect for cooks of all skill levels. Serve it over creamy mashed potatoes, fluffy rice, or alongside crusty bread for a hearty meal that everyone will love. Whether it’s a busy weeknight or a special occasion, this recipe guarantees a delightful dining experience that will leave your taste buds begging for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin tips
- 3 tbsp flour
- 3 tbsp olive oil
- 2 cups beef broth
- 1 small yellow onion
- 3 garlic cloves
- 2 tbsp butter
- Cornstarch (for thickening)
- 1 tsp brown sugar
- ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ¼ tsp black pepper
Instructions
- Season cubed sirloin tips with salt and spices; coat with flour.
- In a heavy skillet, heat olive oil and brown the beef in batches.
- Sauté diced onion in the same skillet until translucent; add minced garlic.
- Pour in beef broth, add bouillon cube and Worcestershire sauce; bring to a simmer.
- Return beef tips to the skillet; simmer for 20–25 minutes.
- Mix cornstarch with cold water; stir into gravy to thicken.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg