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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a vibrant, healthy side dish that brings together the fresh flavors of sautéed zucchini, mushrooms, and aromatic garlic. In just 25 minutes, you can create a delicious medley that pairs perfectly with grilled meats, pasta, or serves as a light snack on its own. This recipe is not only quick and easy to prepare but also packed with nutrients, making it an ideal choice for family dinners or casual weeknight meals. Customize it with your favorite herbs or additional vegetables for a unique twist every time!

Ingredients

Scale
  • 2 small zucchini (thinly sliced)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned)
  • 3–4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • Salt and black pepper (to taste)
  • Fresh parsley and grated parmesan for garnish

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and sauté for 3-4 minutes until tender. Remove from skillet.
  3. In the same skillet, melt remaining butter; add onions and cook for about 2 minutes until softened.
  4. Stir in mushrooms and cook for 5-7 minutes until browned.
  5. Add garlic and herbs; cook for 20 seconds until fragrant.
  6. Return zucchini to the skillet; mix well and heat through for another minute.
  7. Pour in vegetable broth; cook for 2 minutes while adjusting seasoning to taste.
  8. Serve garnished with chopped parsley and grated parmesan.

Nutrition

Find it online: https://tastyplatepath.com/skillet-zucchini-and-mushrooms/