Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Slow Cooker Beef Ramen Noodles is a soul-soothing dish that brings together the rich, savory flavors of tender beef and a homemade broth. Perfect for cozy evenings or meal prep, this dish allows you to effortlessly create a hearty meal with minimal effort. Just set your slow cooker and let it work its magic while you savor the enticing aromas that fill your kitchen. With customizable ingredients like fresh vegetables and noodles, this recipe is as versatile as it is delicious. Whether you’re serving it for a family dinner or impressing guests at a gathering, each bowl promises warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 1 onion
- 4 cloves garlic
- 1 tablespoon ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- Fresh ramen noodles (or egg noodles)
- Baby spinach
- Green onions (for garnish)
Instructions
- Season beef with salt and pepper.
- Place seasoned beef in the slow cooker, layering with sliced onion, minced garlic, and grated ginger.
- Pour in beef broth, water, soy sauce, sesame oil, and brown sugar; stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Cook the noodles according to package instructions just before serving.
- Stir in baby spinach into the slow cooker before serving to wilt slightly.
- Serve the beef mixture over cooked noodles and garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg