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Slow Cooker Chili

Slow Cooker Chili
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Experience the warmth of comfort food with this Slow Cooker Chili, a hearty and flavorful dish that’s perfect for any occasion—from family dinners to game day gatherings. This easy-to-make chili is packed with protein from lean ground meat and beans, combined with a rich blend of spices that create a satisfying bowl of deliciousness. With minimal prep time, simply toss in your ingredients and let the slow cooker work its magic, allowing you to enjoy moments with your loved ones while the flavors meld together beautifully. Customize it to suit your taste preferences by adjusting the spice levels or adding extra vegetables.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup beef or vegetable broth

Instructions

  1. In a large skillet over medium heat, brown the ground beef or turkey for about 5–7 minutes until fully cooked. Drain excess fat and transfer to the slow cooker.
  2. Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth into the slow cooker. Stir well to combine.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. About 30 minutes before serving, taste and adjust seasonings if necessary.
  5. Serve hot in bowls with optional toppings like chopped cilantro or avocado.

Nutrition

Find it online: https://tastyplatepath.com/slow-cooker-chili/