Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
Enjoy easy Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) made with savory flavors! Try this comforting recipe for dinner tonight!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker, spreading them evenly.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the sauce mixture over the meatballs and gently stir to coat.
- Cover the slow cooker and cook on low for 5-6 hours or until meatballs are heated through and tender.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy.
- Serve over your choice of mashed potatoes, rice, or pasta.
Nutrition
- Serving Size: 5 meatballs with gravy (about 200g)
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg