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Spanish Rice and Beans

Spanish Rice And Beans
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Rich and flavorful Spanish Rice and Beans is a delightful one-pot dish that’s perfect for weeknight dinners. This recipe caters to vegetarians, vegans, and even meat lovers, making it a versatile addition to your meal rotation. With its comforting blend of spices, fresh ingredients, and nutritious components, this dish is as satisfying as it is easy to prepare. Naturally gluten-free and dairy-free, Spanish Rice and Beans provides a complete protein source thanks to the combination of rice and beans. Enjoy it as a hearty main course or as a side dish at gatherings—this dish is sure to please everyone at the table!

Ingredients

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  • 1 tbsp oil or veggie broth
  • 1 medium onion, diced
  • 1 medium red bell pepper, chopped
  • 3–4 garlic cloves, minced
  • 1 ½ cups white rice (uncooked)
  • 1 ¼ cups vegetable broth
  • 1 ¼ cups salsa
  • 1 (15 oz) can kidney beans, drained and rinsed

Instructions

  1. Soak the rice in cold water for at least 10 minutes; drain.
  2. In a large skillet over medium heat, heat oil and sauté onion and bell pepper for about 3 minutes. Add minced garlic and spices; cook for an additional minute.
  3. Stir in soaked rice, salsa, and vegetable broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15–20 minutes without lifting the lid.
  5. After cooking, let sit covered for a few minutes before gently stirring in kidney beans.

Nutrition

Find it online: https://tastyplatepath.com/spanish-rice-and-beans/