Spooky Spaghetti & Eyeballs
Spooky Spaghetti & Eyeballs is a whimsical take on the classic spaghetti and meatballs that brings fun to any Halloween gathering or family dinner. This delightful dish features beef meatballs adorned with provolone cheese ‘eyeballs’ and served over a bed of spaghetti tossed in marinara sauce. Not only is this recipe visually appealing, but it’s also simple to make, allowing both seasoned cooks and beginners to create a festive meal that kids will adore. With its combination of flavors and playful presentation, it’s guaranteed to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper until combined.
- Roll mixture into 2-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes until golden brown.
- Cut provolone cheese into circles and place one on each meatball with an olive slice on top.
- Bake again for 2-3 minutes until cheese melts slightly.
- Boil spaghetti as per package instructions; drain and mix with warmed marinara sauce.
- Serve spaghetti topped with eyeball meatballs.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://tastyplatepath.com/spooky-spaghetti-eyeballs/