Strawberry Cake
Indulge in a slice of this delightful Strawberry Cake, a perfect dessert that’s easy to make and bursting with fresh strawberry flavor. This recipe is ideal for any occasion—be it birthdays, picnics, or simply satisfying your sweet tooth. Starting with a boxed cake mix allows for quick preparation while the addition of real strawberries and Jell-O ensures each bite is packed with fruity goodness. Fluffy layers combined with creamy frosting create a standout treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- In a large bowl, mix the cake mix and strawberry Jell-O until well combined. Add egg whites and canola oil; beat until blended.
- Mash the thawed strawberries in a small bowl, reserving 3 tablespoons for frosting. Stir remaining strawberries and water into the batter.
- Pour the batter into prepared pans and bake for 20-25 minutes until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, combine softened butter with reserved strawberries and gradually mix in powdered sugar until fluffy.
- Assemble by layering the cakes with frosting in between and around the sides.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastyplatepath.com/strawberry-cake/