Strawberry Whipped Cream
Indulge in the light and fluffy delight of our Strawberry Whipped Cream Recipe. This irresistible treat combines the sweetness of fresh strawberries with rich, heavy cream, creating a vibrant topping perfect for cakes, cupcakes, or simply served with a bowl of berries. Quick to prepare in just 10 minutes, this whipped cream is not only a crowd-pleaser but also adds a splash of color and taste to any dessert occasion—be it brunches or celebrations. Elevate your treats and impress your guests with this easy-to-make strawberry whipped cream that promises to be a hit!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, pour the cold heavy whipping cream.
- Using an electric mixer with the whisk attachment, whip the cream on high speed until stiff peaks form.
- Gradually add the sugar while continuing to whip until fully dissolved.
- Gently fold in the pureed strawberries until just combined.
- Cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 60g
- Calories: 158
- Sugar: 14g
- Sodium: 18mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://tastyplatepath.com/strawberry-whipped-cream-recipe/