Sweet Chili Meatballs Crockpot Recipe
Indulge in the delightful flavors of Sweet Chili Meatballs, an effortless yet impressive dish perfect for any gathering. With a perfect blend of sweet and spicy, these meatballs will tantalize your taste buds and leave your guests clamoring for more. Made with fully cooked meatballs, sweet red chili sauce, grape jelly, and pineapple tidbits, this recipe offers an exciting twist on traditional party snacks. Simply toss the ingredients into a slow cooker, set it, and let the flavors meld together as you enjoy your time with friends and family. Whether served as appetizers or sliders, these versatile meatballs are sure to become a staple in your entertaining repertoire.
- Prep Time: 5 minutes
- Cook Time: 1.5 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 48 ounces fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can pineapple tidbits (drained)
Instructions
- Place frozen meatballs into the slow cooker.
- Pour the sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits; stir gently to coat.
- Cover and cook on high for 1-2 hours or low for 3-4 hours.
- Stir occasionally for even flavor distribution before serving.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 32g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg