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Sweet Crockpot Pumpkin Spice Cake

Sweet Crockpot Pumpkin Spice Cake

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Indulge in the comforting flavors of Sweet Crockpot Pumpkin Spice Cake, a delightful dessert that captures the essence of fall. This easy-to-make cake combines the rich taste of pumpkin with the warm spices of a classic spice cake mix, all cooked to perfection in your crock pot. With minimal effort, you’ll create a moist and tender cake that fills your home with an inviting aroma, making it ideal for cozy gatherings or festive celebrations. Whether served warm with a scoop of ice cream or chilled with fresh fruit on the side, this cake is sure to become a favorite at any occasion. Enjoy customizing it with toppings like nuts or chocolate chips for an extra special touch!

Ingredients

Scale
  • 1 box (15 oz) spice cake mix
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) sweetened condensed milk

Instructions

  1. In a medium bowl, blend pumpkin puree and sweetened condensed milk until smooth.
  2. Sprinkle spice cake mix evenly in the bottom of your crock pot.
  3. Pour the pumpkin mixture gently over the cake mix without stirring.
  4. Cook on high for 1 hour, then switch to low and cook for an additional 1 to 2 hours until set.
  5. Mix layers carefully before serving if desired.

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