Sweet Potato Taco Bowl
Experience a delicious twist on taco night with this Sweet Potato Taco Bowl. Featuring roasted sweet potatoes, spiced ground beef, and vibrant toppings, this dish is as colorful as it is flavorful. Perfect for family dinners or casual gatherings, it’s both nutritious and satisfying. The hearty combination of textures and flavors makes this bowl a standout option for any occasion, ensuring everyone will leave the table happy. Plus, it’s easy to customize with your favorite toppings like guacamole or pico de gallo, allowing everyone to create their own perfect bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper; roast for 25-30 minutes until golden.
- In a skillet over medium heat, brown the ground beef; drain excess fat and mix in taco seasoning.
- In a bowl, mash avocados with lime juice and cilantro for guacamole.
- Prepare pico de gallo by mixing diced tomatoes, red onion, cilantro, and lime juice.
- Assemble your bowls with layers of roasted sweet potatoes, ground beef, guacamole, pico de gallo, and top with sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastyplatepath.com/sweet-potato-taco-bowl/