Taco Rice Bowl
Taco Rice Bowl is a vibrant and customizable dish that delivers a fiesta of flavors in every bite. Combining seasoned ground meat with fluffy rice and an array of fresh toppings, this recipe is perfect for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa (for topping)
Instructions
- Cook rice by combining it with water or chicken broth in a large pot; bring to boil, reduce heat, cover, and simmer for about 18 minutes.
- While rice cooks, heat olive oil in a skillet over medium heat, add ground meat, cook until browned, then stir in taco seasoning.
- Add black beans and corn to the skillet; stir until heated through.
- Layer cooked rice in bowls, top with the meat mixture, diced tomatoes, lettuce, cheese, and salsa. Garnish with cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastyplatepath.com/taco-rice-bowl/