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Taquitos

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Indulge in the delightful taste of homemade taquitos with this easy-to-follow recipe. These crispy tortilla rolls are filled with a mouthwatering blend of shredded chicken, cream cheese, and spices, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, these taquitos are sure to please both kids and adults alike. Serve with your favorite toppings like salsa, sour cream, or guacamole for an extra burst of flavor. Plus, they freeze well for quick meals later on. Transform your mealtime with these irresistible chicken taquitos!

Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 6 ounces cream cheese (softened)
  • 1½ cups baby spinach (chopped)
  • 1½ cups shredded Colby Jack cheese
  • 12 corn or flour tortillas
  • Vegetable oil (for frying)
  • Salsa and sour cream (for serving)

Instructions

  1. Heat oil in a saucepan to 350°F.
  2. In a mixing bowl, combine chicken, cream cheese, spinach, Colby Jack cheese, salsa, and sour cream; season to taste.
  3. Place a few tablespoons of filling in the center of each tortilla and roll tightly.
  4. Fry rolled taquitos in hot oil until golden brown on both sides (about 2–3 minutes).
  5. Drain on paper towels and serve warm with toppings.

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