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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Introducing the Teriyaki Chicken Rice Bowl, a delicious and healthy meal that brings the taste of your favorite Asian restaurant right to your kitchen. This dish features tender, juicy chicken coated in a homemade teriyaki sauce, served over fluffy rice and vibrant vegetables. In just 25 minutes, you can prepare this satisfying bowl, making it perfect for busy weeknights or a nutritious lunch option. Its flavor-packed profile and customizable ingredients ensure that everyone in the family will love it!

Ingredients

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  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • Sesame seeds for garnish

Instructions

  1. Prepare the teriyaki sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry in a small bowl; set aside.
  2. In a large skillet over medium heat, cook cubed chicken in vegetable oil until golden brown and fully cooked (about 6-7 minutes).
  3. Pour the prepared teriyaki sauce over the chicken and allow it to simmer for 2-3 minutes until it thickens.
  4. In a separate pan, stir-fry broccoli, bell peppers, and carrots for about 3-4 minutes until tender-crisp.
  5. Assemble your bowls by dividing cooked rice among plates and topping with teriyaki chicken and sautéed vegetables.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://tastyplatepath.com/teriyaki-chicken-rice-bowl/