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Texas Roadhouse Chili

Texas Roadhouse Chili Recipe
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This Texas Roadhouse Chili Recipe is a hearty and flavorful dish that brings the essence of Texas right to your kitchen. With a savory blend of spices, tender beef, and hearty beans, this chili is perfect for game days, family gatherings, or cozy nights in. The recipe is simple to follow, allowing even novice cooks to whip up a satisfying meal effortlessly. Customize your bowl with toppings like creamy avocado slices or shredded cheese to elevate your dining experience. Plus, it’s great for meal prepping—make a big batch and enjoy delicious leftovers throughout the week. Dive into this comforting dish that promises warmth and satisfaction in every bite!

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • Optional: Sour cream, shredded cheddar cheese, tortilla chips, avocado slices

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3-5 minutes until soft. Add garlic and ground beef; cook until browned.
  2. Stir in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, beans, black pepper, salt, jalapeños, and red pepper flakes.
  3. Simmer for 10 minutes. Incorporate masa harina to thicken; continue cooking until desired consistency is reached.
  4. Serve hot with toppings like sour cream and shredded cheese.

Nutrition

Find it online: https://tastyplatepath.com/texas-roadhouse-chili-recipe/