Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a tantalizing dish that transports you straight to the streets of Thailand. Featuring succulent marinated chicken skewers grilled to perfection and paired with a creamy, flavorful peanut sauce, this recipe is perfect for any occasion—from weeknight dinners to festive gatherings. The combination of aromatic spices and rich ingredients offers an unforgettable culinary experience that is both satisfying and easy to make.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar (adjustable)
- Fresh cucumber slices (for serving)
Instructions
- Slice chicken into strips and mix with marinade ingredients. Refrigerate for at least 30 minutes.
- For the peanut sauce, combine all ingredients in a saucepan and whisk until smooth. Heat gently until combined, then set aside.
- Thread marinated chicken onto skewers and grill for about 4 minutes on each side until fully cooked.
- Serve hot with peanut sauce and fresh cucumber slices on the side.
Nutrition
- Serving Size: 1 skewer (approximately 90g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://tastyplatepath.com/thai-chicken-sate-with-peanut-sauce/