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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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Discover the ultimate comfort food with The Best Homemade Stovetop Chili, a hearty dish that bursts with flavor and warmth, perfect for any occasion. This easy-to-follow recipe features savory ground beef, vibrant tomatoes, and a balanced blend of spices, making it ideal for chilly evenings or gatherings with friends. Customize your chili with your favorite toppings to make it truly your own. Whether you’re a novice cook or an experienced chef, this quick family dinner option promises satisfaction in every bite. Enjoy the rich flavors and delightful textures that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef and cook until browned (approximately 5 minutes), breaking it up as it cooks.
  4. Drain excess fat; stir in minced garlic for about 30 seconds.
  5. Mix in spices and tomato paste; combine thoroughly.
  6. Pour in beef broth, scraping any bits from the pot for extra flavor.
  7. Add crushed tomatoes and both beans; bring to a boil then reduce heat.
  8. Simmer gently for 1–2 hours, stirring occasionally, uncovering for the last 30 minutes to thicken.
  9. Serve hot with preferred toppings.

Nutrition

Find it online: https://tastyplatepath.com/the-best-homemade-stovetop-chili/