The Best Meatloaf Recipe (Made With Stove Top Stuffing)
Indulge in the warm, comforting flavors of The Best Meatloaf Recipe (Made With Stove Top Stuffing). This straightforward dish is a fantastic choice for busy weeknights or family gatherings. In just under five minutes of prep time, you can combine ground beef with flavorful stuffing, eggs, and ketchup to create a mouthwatering meatloaf that’s sure to satisfy everyone at the table. It’s budget-friendly, requires only four key ingredients, and offers endless customization options with your favorite sauces and sides. Serve it alongside creamy mashed potatoes or steamed vegetables for a complete meal that evokes nostalgia and warmth.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350° F.
- In a large mixing bowl, combine the ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until well combined.
- Transfer the mixture into a greased loaf pan or shape it into a loaf on a foil-lined baking sheet.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes until it reaches an internal temperature of 160° F.
- Allow the meatloaf to rest for about 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg