Turkey Bacon Cheeseburger Bombs
Turkey Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, offering a flavorful explosion in every bite. These easy-to-make, bite-sized treats combine the savory goodness of ground beef, crispy turkey bacon, and melted cheese, all wrapped in soft biscuit dough. Perfect for parties, game days, or family dinners, they are sure to please both kids and adults alike. Customize them with your favorite toppings or sauces to make them uniquely yours. Enjoy these tasty morsels hot from the oven paired with your choice of dipping sauces for an unforgettable snack experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 1 small onion (finely diced)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef. Add diced onion and cook until fully done. Season with salt and pepper, then drain excess grease.
- Stir in cooked turkey bacon and cheddar cheese; set aside to cool.
- Preheat oven to 375°F (190°C). Separate biscuit dough into rounds and flatten each slightly.
- Place 1-2 tablespoons of filling in the center of each round, fold dough over filling, and pinch to seal tightly.
- Arrange bombs seam-side down on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle sesame seeds if desired.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg