Turkey Bacon Egg and Cheese Breakfast Burritos
Turkey Bacon Egg and Cheese Breakfast Burritos are the perfect way to kickstart your day with a nutritious and delicious meal. These burritos are packed with protein from eggs and turkey bacon, making them an ideal choice for busy mornings or meal prep. They can be easily customized with your favorite ingredients, ensuring that everyone in the family enjoys them. Whether you enjoy them fresh or reheat them for a quick breakfast on the go, these flavorful wraps are sure to satisfy your morning cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Heat a large skillet over medium-high heat and coat it with cooking spray or butter.
- Add the eggs, stirring gently until they are set but still slightly moist, about 5 minutes. Season with salt and pepper.
- Lay out the tortillas and divide the scrambled eggs among them. Top each with cheddar cheese and turkey bacon.
- Fold in three sides of each tortilla and roll tightly to enclose the filling.
- Wrap each burrito in plastic wrap for storage or serve immediately.
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 295mg