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Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza

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Tzatziki Chicken & Veggie Naan Pizza is a delightful and vibrant dish that brings Mediterranean flavors to your table in under 30 minutes. This easy-to-make pizza features tender, seasoned chicken and fresh vegetables on a warm naan bread base, all smothered in creamy tzatziki sauce. Perfect for busy weeknights or weekend gatherings, this customizable meal allows you to tailor the toppings to your liking, ensuring everyone can enjoy their personal version. Whether you’re craving a quick lunch or a festive dinner with friends, Tzatziki Chicken & Veggie Naan Pizza is sure to impress!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 4 pieces naan bread
  • 1 cup tzatziki sauce
  • ½ cup cherry tomatoes, halved
  • ½ cup cucumber slices
  • ¼ cup sliced red onion
  • ¼ cup crumbled feta cheese

Instructions

  1. Heat olive oil in a skillet over medium heat. Add cubed chicken seasoned with garlic powder, oregano, paprika, salt, and pepper. Cook for 6–8 minutes until golden brown.
  2. Preheat your oven to 375°F (190°C) and arrange naan bread on a baking sheet.
  3. Spread tzatziki sauce over the naan, layer with cooked chicken, cherry tomatoes, cucumber slices, red onion, and feta cheese.
  4. Bake for 10–12 minutes until the edges are crispy and the toppings are heated through.
  5. Garnish with fresh herbs and serve with lemon wedges.

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