Upside-Down Caramel Pecan Cake
Delight in the warmth of our Upside-Down Caramel Pecan Cake, a perfect blend of rich caramel and nutty pecans atop a fluffy vanilla sponge. This stunning dessert is not only visually impressive but also incredibly easy to make, making it an ideal choice for family gatherings, celebrations, or cozy evenings at home. Each slice offers a satisfying balance of sweetness and nuttiness, with no frosting required—just pure indulgence. Serve it warm or at room temperature, and enjoy the delightful flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt unsalted butter and brown sugar until bubbly. Stir in maple syrup if desired. Pour into the prepared cake pan and sprinkle chopped pecans on top.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until fluffy; mix in milk, vanilla extract, and melted butter.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter over the pecan layer and bake for 35–40 minutes until golden brown.
- Cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastyplatepath.com/upside-down-caramel-pecan-cake/