Upside Down Strawberry Cake
Indulge in the delightful flavors of Upside Down Strawberry Cake, a stunning dessert that is sure to impress at any gathering. This easy-to-make cake features fresh strawberries layered with a moist strawberry cake mix, creating a beautiful presentation that tastes as good as it looks. Perfect for birthdays, picnics, or family dinners, this recipe is designed for bakers of all skill levels. With its sweet combination of strawberries, Jell-O, and marshmallows, every slice promises a burst of flavor that will have your guests coming back for seconds. Serve warm or chilled with a dollop of Cool Whip or whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream for serving
Instructions
- Crush the fresh strawberries and spread them in a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O evenly over the crushed strawberries, followed by the marshmallows.
- Prepare the strawberry cake mix as directed and pour it over the marshmallow layer.
- Preheat oven to 350°F and bake for 40-50 minutes until a toothpick comes out clean.
- Let cool for 15 minutes, then flip onto a serving tray and chill before serving with Cool Whip or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 32g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastyplatepath.com/upside-down-strawberry-cake/