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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the warm, comforting flavors of Vanilla Pudding Pumpkin Bread, a delightful treat that embodies the essence of fall. This moist and fluffy bread combines the rich taste of pumpkin puree with the creamy goodness of vanilla pudding, making it perfect for breakfast, brunch, or an afternoon snack. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious loaf ready to impress family and friends. Whether you enjoy it plain, topped with whipped cream, or transformed into French toast, this versatile recipe is sure to become a seasonal favorite.

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together eggs and oil until blended. Stir in pumpkin puree and sugar until smooth.
  3. In another bowl, combine flour, baking powder, pumpkin spice, and baking soda; mix well.
  4. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  5. Grease a loaf pan and pour in the batter.
  6. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling for 15–30 minutes before slicing.

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