Vegan Pistachio Coffee Cake

Moist and delightful, Vegan Pistachio Coffee Cake is a perfect treat for any occasion. This cake features a crunchy pistachio crumble topping, a creamy dairy-free filling, and a sweet pistachio icing. While it doesn’t contain actual coffee, it pairs beautifully with your favorite brew or tea. Ideal for celebrations, brunches, or as an afternoon snack, this cake will surely impress your guests with its unique flavors and textures.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pistachios and creamy fillings creates a deliciously nutty taste that everyone will love.
• Easy to Make: With simple steps and readily available ingredients, even beginners can whip up this delightful cake.
• Versatile Option: Perfect for any gathering or just a cozy day at home with a cup of tea or coffee.
• Eggless Delight: This recipe is completely egg-free yet remains moist and flavorful.
• Dairy-Free Goodness: Enjoy this cake without any dairy ingredients, making it suitable for various diets.

Tools and Preparation

Before you get started on your Vegan Pistachio Coffee Cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Springform cake pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Springform cake pan: Allows for easy removal of the cake once baked without damaging its structure.
• Mixing bowls: Essential for combining ingredients effectively, ensuring even distribution of flavors.
• Whisk: Helps to incorporate air into the batter, contributing to the cake’s light texture.

Ingredients

Get ready to create your Vegan Pistachio Coffee Cake with these simple ingredients:

For the Crumble Topping

• 30 g raw shelled pistachios
• 30 g all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons vegan butter (cold)

For the Cake Batter

• 240 g all-purpose flour
• 2 ¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• 160 ml soy milk
• 2 teaspoons apple cider vinegar
• 80 g raw shelled pistachios
• 200 g granulated sugar
• 90 g vegan butter (room temp)
• 180 g vegan Greek-style yogurt (room temp)
• 2 teaspoons vanilla extract
• ¼ teaspoon almond extract

For the Filling and Icing

• 150 g vegan pistachio cream spread
• 50 g vegan pistachio cream spread
• 60 g powdered sugar (plus extra for dusting)
• 1 tablespoon soy milk

How to Make Vegan Pistachio Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to fan-forced 160°C/320°F or conventional 180°C/356°F. Line the base and sides of a 7.5 or 8-inch springform cake pan with parchment paper.

Step 2: Prepare the Crumble Topping

1. In a mixing bowl, combine the raw shelled pistachios, all-purpose flour, granulated sugar, and cold vegan butter.
2. Use your hands or a fork to mix until crumbly but not completely blended.

Step 3: Mix the Dry Ingredients for the Cake

1. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and sea salt.
2. Set aside while you prepare the wet ingredients.

Step 4: Combine Wet Ingredients

1. In a large mixing bowl, combine soy milk and apple cider vinegar. Let it sit for about 5 minutes.
2. Add in room temperature vegan butter, granulated sugar, vegan Greek-style yogurt, vanilla extract, and almond extract. Whisk until smooth.

Step 5: Combine Wet and Dry Mixtures

1. Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
2. Fold in the raw shelled pistachios carefully.

Step 6: Assemble and Bake

1. Pour half of the batter into the prepared springform pan.
2. Spread half of the vegan pistachio cream spread over this layer.
3. Add remaining batter on top followed by more cream spread if desired.
4. Sprinkle crumble topping evenly across the surface.
5. Bake in preheated oven for about 55 minutes or until golden brown.

Step 7: Cool and Serve

Allow your Vegan Pistachio Coffee Cake to cool in the pan before removing it. Dust with powdered sugar before serving for an elegant touch! Enjoy your delicious creation!

How to Serve Vegan Pistachio Coffee Cake

This delightful Vegan Pistachio Coffee Cake is perfect for any occasion. Whether you are hosting a gathering or enjoying a quiet afternoon, here are some great ways to serve it.

With Fresh Fruits

• Berries – Serve with a side of fresh strawberries, blueberries, or raspberries to add a tart and refreshing contrast.
• Sliced Bananas – A sprinkle of cinnamon on banana slices complements the pistachio flavors beautifully.

Accompanied by Beverages

• Coffee – Pair it with a cup of your favorite coffee for a classic experience.
• Herbal Tea – A soothing herbal tea can balance the sweetness of the cake perfectly.

Topped with Cream

• Vegan Whipped Cream – Add a dollop of vegan whipped cream for extra richness.
• Coconut Cream – For a tropical twist, serve with chilled coconut cream.

How to Perfect Vegan Pistachio Coffee Cake

Making the perfect Vegan Pistachio Coffee Cake can be achieved with a few simple tips. Follow these suggestions to enhance your baking experience.

• Use Fresh Ingredients – Ensure your baking powder and other ingredients are fresh for the best rise and flavor.
• Measure Accurately – Use precise measurements to maintain the cake’s texture and taste.
• Incorporate Air – When mixing your batter, try to incorporate air by whisking well. This will make the cake light and fluffy.
• Avoid Overbaking – Keep an eye on the cake as it bakes. Check for doneness with a toothpick; it should come out clean but not dry.
• Cool Completely – Allow the cake to cool fully before icing to prevent melting and ensure better presentation.

Best Side Dishes for Vegan Pistachio Coffee Cake

Pairing side dishes with your Vegan Pistachio Coffee Cake can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing touch and balances sweetness.
2. Nutty Granola – Crunchy granola provides texture and pairs well with creamy yogurt on the side.
3. Vegan Ice Cream – A scoop of vegan ice cream complements the cake’s flavors with its creaminess.
4. Chia Pudding – Light and nutritious, chia pudding can be flavored with vanilla or almond essence for added taste.
5. Almond Slices – Toasted almond slices sprinkled on top offer extra crunch and nutty flavor.
6. Caramel Sauce – Drizzle vegan caramel sauce over each slice for an indulgent treat that enhances every bite.
7. Chocolate Sauce – A rich chocolate sauce can create a delicious contrast against the pistachio flavor.
8. Coconut Yogurt – Serve alongside coconut yogurt for a creamy and tropical addition that pairs beautifully with pistachios.

Common Mistakes to Avoid

When making Vegan Pistachio Coffee Cake, there are several common mistakes to watch out for to ensure your cake turns out perfectly.

• Using stale ingredients: Fresh ingredients are crucial for flavor and texture. Always check the expiration dates on your flour, baking powder, and other key items.

• Not measuring precisely: Baking is a science. Using incorrect measurements can lead to a dense or dry cake. Invest in a kitchen scale for accuracy.

• Skipping the apple cider vinegar: This ingredient helps activate the baking soda and adds moisture. Don’t leave it out; it’s essential for achieving the right texture.

• Overmixing the batter: Overmixing can create a tough cake. Mix just until combined to keep it light and fluffy.

• Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking, as incorrect temperatures can affect the cake’s rise and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vegan Pistachio Coffee Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Vegan Pistachio Coffee Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Vegan Pistachio Coffee Cake

• Oven: Preheat to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds, checking frequently.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid. Heat for about 5 minutes or until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Vegan Pistachio Coffee Cake that may help you.

What makes this Vegan Pistachio Coffee Cake moist?

The combination of vegan butter, yogurt, and soy milk contributes moisture, creating a deliciously soft texture.

Can I use other nuts instead of pistachios?

Yes! You can substitute with walnuts or almonds if desired. Just adjust the quantity according to your taste preference.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached but not wet batter.

Can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend, but be sure to check that your other ingredients are also gluten-free.

How should I serve Vegan Pistachio Coffee Cake?

This cake pairs wonderfully with coffee or tea. You can dust it with powdered sugar before serving for an elegant touch!

Can I add frosting to this cake?

Absolutely! A simple vegan frosting made from powdered sugar and plant-based milk works great, or try adding more pistachio cream spread as icing!

Final Thoughts

Vegan Pistachio Coffee Cake is not only delightful but also versatile. Its moist texture combined with rich pistachio flavor makes it perfect for any occasion. Feel free to customize it by adding your favorite nuts or spices. Give this recipe a try—you won’t be disappointed!