Whole30 / Paleo Mississippi Pot Roast
Indulge in the rich, savory flavors of Whole30 / Paleo Mississippi Pot Roast, a comforting dish perfect for family dinners or meal prep. This recipe features tender beef chuck roast slow-cooked with zesty pepperoncini and aromatic spices, creating an irresistible blend that’s both healthy and satisfying. With effortless preparation and versatile serving options, this pot roast is ideal for those on a clean eating journey. Enjoy it over creamy mashed cauliflower, rice, or simply on its own as a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 6–8 pepperoncini peppers
- 4 tbsp ghee
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 1–2 tbsp pepperoncini pepper juice
Instructions
- Pat the beef chuck roast dry and season generously with salt and black pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the roast for 1-2 minutes per side until golden brown. Transfer to a slow cooker.
- Deglaze the skillet with beef broth, scraping up browned bits. Pour over the roast.
- Sprinkle spices and arrange whole pepperoncini around the meat. Top with ghee.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://tastyplatepath.com/whole30-paleo-mississippi-pot-roast/