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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed
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Indulge in the delightful experience of Zucchini Cookies, a sweet surprise that will elevate your dessert game. These cookies are soft, chewy, and packed with the hidden goodness of zucchini, making them an unexpected yet delicious treat. The blend of subtle earthiness from the zucchini and the rich sweetness of chocolate chips creates a flavor profile that will impress both friends and family. Perfect for any occasion, whether you’re hosting a picnic or simply enjoying a cozy afternoon snack, these cookies offer a wholesome twist on classic desserts. Plus, they’re easy to make, ensuring bakers of all skill levels can enjoy this unique culinary creation.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup softened butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini, then squeeze out excess moisture.
  3. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract; mix until combined.
  5. In another bowl, whisk together flour, rolled oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture; stir until just combined.
  7. Fold in grated zucchini and chocolate chips gently.
  8. Scoop rounded balls of dough onto a lined baking sheet with space between each cookie.
  9. Bake for about 12–15 minutes or until edges are golden brown.
  10. Allow to cool on the sheet before transferring to a wire rack.

Nutrition

Find it online: https://tastyplatepath.com/zucchini-cookies-the-sweet-surprise-you-didnt-know-you-needed/