Zucchini Fritters Recipe
These Zucchini Fritters Recipe are a delightful treat that brings together fresh zucchini, savory cheese, and a crispy texture. Perfect for any occasion, these fritters can be served as appetizers, side dishes, or snacks. Their versatility shines through, making them suitable for casual gatherings or elegant dinners. With the combination of Parmesan and Mozzarella cheeses, each bite offers a deliciously cheesy surprise that will leave your taste buds wanting more.
Why You’ll Love This Recipe
- Easy Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Ingredients: The blend of zucchini and cheeses creates a rich flavor profile that everyone will love.
- Healthy Option: Packed with vegetables and protein, these fritters are a wholesome choice for any meal.
- Versatile Serving Options: Serve them as a snack, an appetizer, or even as a side dish with your main course.
- Customizable Recipe: Feel free to add herbs or spices to suit your taste preferences.

Tools and Preparation
To prepare these crispy zucchini fritters, you will need some essential tools. Having the right equipment makes the cooking process smoother and more efficient.
Essential Tools and Equipment
- Mixing bowl
- Box grater
- Mesh bag or cheesecloth
- Cooking pan
- Ice cream scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl is crucial for combining ingredients thoroughly without spills.
- Box grater: Ensures uniform shredding of zucchini for consistent cooking and texture in the fritters.
- Cooking pan: A good-quality pan distributes heat evenly, helping to achieve perfectly crispy fritters.
Ingredients
These fritters are packed with fresh zucchini, Parmesan cheese, and a some Mozzarella cheese for an extra cheesy bite.
For the Zucchini Fritters
- 3 tbsp canola oil (for cooking)
- 2 cups shredded zucchini – squeezed (2 large zucchini, around 1.5 lbs)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup fresh grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 2 garlic cloves
- salt
- fresh cracked black pepper
How to Make Zucchini Fritters Recipe
Step 1: Grate the Zucchini
Grate zucchini on a box grater using the side with larger holes. Transfer the grated zucchini into a mesh bag or cheesecloth. Squeeze out as much liquid as you can to ensure crispy fritters.
Step 2: Mix the Ingredients
Transfer the squeezed zucchini into a mixing bowl. Add the remaining ingredients—Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic cloves, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
Step 3: Prepare the Cooking Pan
Preheat a large cooking pan over medium heat and then lower the temperature slightly. Add canola oil to the pan.
Step 4: Shape and Cook Fritters
Use an ice cream scoop (or a smaller scoop) to portion out even amounts of the zucchini mixture. Gently shape each portion into patties with your hands before placing them into the hot pan.
Step 5: Flip and Finish Cooking
Cook each fritter for about 4-6 minutes on each side until golden brown. Try to flip only once to prevent breaking apart during cooking. If making multiple batches, you may need to add more oil in between batches.
With these steps completed, you’re ready to enjoy your delicious Zucchini Fritters!
How to Serve Zucchini Fritters Recipe
Zucchini fritters are versatile and can be served in many delightful ways. Whether you enjoy them as an appetizer or a side dish, these fritters can be paired with various dips and sides that enhance their flavor.
With Dipping Sauces
- Tzatziki: This refreshing yogurt-based sauce complements the fritters perfectly.
- Sour Cream: A classic choice that offers a creamy texture and slight tang.
- Spicy Aioli: Adds a kick for those who enjoy a little heat with their fritters.
As a Main Dish
- Salad: Serve over a bed of mixed greens for a light and healthy meal.
- Sandwiches: Use them in a sandwich with fresh veggies and your favorite spread.
With Garnishes
- Fresh Herbs: Sprinkle chopped parsley or cilantro on top for added flavor.
- Lemon Wedges: Squeeze fresh lemon juice over the fritters just before serving for brightness.
How to Perfect Zucchini Fritters Recipe
To achieve the best zucchini fritters, follow these tips that ensure perfect texture and flavor every time you make this zucchini fritters recipe.
- Shred Zucchini Properly: Use the larger holes of a box grater to get the right texture.
- Remove Excess Moisture: Squeeze out as much liquid as possible after grating; this helps prevent sogginess.
- Use Panko Bread Crumbs: These provide extra crunch compared to regular bread crumbs.
- Watch Your Heat: Cooking at medium heat ensures they brown nicely without burning.
- Flip Carefully: Only flip once during cooking to maintain their shape and avoid breakage.
Best Side Dishes for Zucchini Fritters Recipe
Pairing your zucchini fritters with the right side dishes can elevate your meal. Here are some fantastic options to consider when serving this zucchini fritters recipe.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the fritters.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
- Quinoa Salad: A protein-packed side that pairs well with the crispy texture of the fritters.
- Garlic Mashed Potatoes: Creamy mashed potatoes offer comfort alongside crunchy fritters.
- Coleslaw: Crunchy coleslaw provides a nice contrast in texture and freshness.
- Couscous: Fluffy couscous with herbs makes an excellent complement to zucchini flavors.
Common Mistakes to Avoid
Making zucchini fritters can be simple, but several common mistakes can lead to less-than-perfect results. Here are some tips to help you succeed.
- Boldly skip squeezing the zucchini: Failing to remove excess moisture from the zucchini will result in soggy fritters. Always squeeze out as much liquid as possible before mixing.
- Boldly overlook ingredient measurements: Not measuring ingredients accurately can alter the texture and flavor. Use a kitchen scale or measuring cups for precision.
- Boldly ignore pan temperature: Cooking on too high heat may burn the fritters’ exterior while leaving the inside undercooked. Always preheat your pan and adjust the heat as needed.
- Boldly flip too often: Flipping the fritters multiple times increases the chance of them falling apart. Only flip once during cooking for best results.
- Boldly crowd the pan: Overcrowding the pan prevents proper browning and cooking. Cook in batches if necessary to give each fritter enough space.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover zucchini fritters in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Zucchini Fritters Recipe
- Place cooked fritters in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container for up to 3 months.
Reheating Zucchini Fritters Recipe
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes; be aware that they may become soft.
- Stovetop: Reheat in a skillet over medium heat with a little oil, about 2-3 minutes per side until warm.
Frequently Asked Questions
Here are some common questions about this delicious zucchini fritters recipe you might have.
Can I make zucchini fritters ahead of time?
You can prepare the mixture ahead of time and store it in the refrigerator for up to one day. Cook them fresh when you’re ready!
What else can I add to my Zucchini Fritters Recipe?
Feel free to customize your fritters by adding herbs, spices, or other veggies like carrots or corn for added flavor.
How do I know when my fritters are done?
Zucchini fritters should be golden brown on each side and firm when gently pressed. This indicates they are fully cooked.
What do I serve with zucchini fritters?
These fritters pair well with a dipping sauce like tzatziki or sour cream, making them an ideal appetizer or snack.
Final Thoughts
This easy zucchini fritters recipe is not only delicious but also versatile. You can customize it with your favorite cheeses or herbs to suit your taste. Give it a try, and enjoy these crispy bites that make great appetizers or snacks!
Zucchini Fritters Recipe
Indulge in the delightful crunch and savory goodness of Zucchini Fritters. These easy-to-make fritters blend fresh zucchini with rich Parmesan and Mozzarella cheeses, creating a dish that’s perfect for any occasion—be it a casual snack or an elegant appetizer. In just 30 minutes, you can whip up these crispy bites that are not only delicious but also a healthy option packed with veggies. Serve them with your favorite dipping sauces or as a complement to salads and sandwiches. With their customizable nature, feel free to experiment by adding herbs or spices to suit your palate. Enjoy a tasty treat that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups shredded zucchini (about 1.5 lbs)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup fresh grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 3 tbsp canola oil
- 2 garlic cloves, minced
- Salt and black pepper to taste
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag.
- In a mixing bowl, combine the squeezed zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and black pepper until well mixed.
- Heat canola oil in a large pan over medium heat.
- Scoop the mixture into the pan using an ice cream scoop, shaping patties with your hands.
- Cook each fritter for about 4-6 minutes on each side until golden brown. Flip only once for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 0g
- Sodium: 174mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg