Zucchini Fritters Recipe
Indulge in the delightful crunch and savory goodness of Zucchini Fritters. These easy-to-make fritters blend fresh zucchini with rich Parmesan and Mozzarella cheeses, creating a dish that’s perfect for any occasion—be it a casual snack or an elegant appetizer. In just 30 minutes, you can whip up these crispy bites that are not only delicious but also a healthy option packed with veggies. Serve them with your favorite dipping sauces or as a complement to salads and sandwiches. With their customizable nature, feel free to experiment by adding herbs or spices to suit your palate. Enjoy a tasty treat that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (about 1.5 lbs)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup fresh grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 3 tbsp canola oil
- 2 garlic cloves, minced
- Salt and black pepper to taste
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag.
- In a mixing bowl, combine the squeezed zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and black pepper until well mixed.
- Heat canola oil in a large pan over medium heat.
- Scoop the mixture into the pan using an ice cream scoop, shaping patties with your hands.
- Cook each fritter for about 4-6 minutes on each side until golden brown. Flip only once for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 0g
- Sodium: 174mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://tastyplatepath.com/zucchini-fritters-recipe/